Friday September 28th to Sunday September 30th Join us for our annual festival celebrating local wine and food! Complementary wine tasting, buffet lunches and dinner, and live jazz all weekend long. And there will be wine seminars and a farmers' market on Sunday. All the details follow. Friday September 28th 10:00am: Open for wine tasting – free 3:00pm: Wine Seminar held by vineyard proprietor Dave Godfrey - $25 per person and reservations required (includes private wine tasting and cabernet glass). 7:30pm: Vineyard showing of movie “Sideways” - $10 per person (includes a glass of wine). Buffalo burgers with garden salad available from 6:30pm-8:00pm - $6 per plate. Saturday September 29th 10:00am: Open for wine tasting – free 11:00am – 5:00pm: Lunch buffet - $15 per plate 11:00am: –Wine Seminar held by vineyard proprietor Dave Godfrey - $25 per person. Reservations required (small-group format, includes private wine tasting). 2:00pm: Wine Seminar held by vineyard proprietor Dave Godfrey - $25 per person. Reservations required (small-group format, includes private wine tasting). 4:00pm: Wine Seminar held by vineyard proprietor Dave Godfrey - $25 per person. Reservations required (small-group format, includes private wine tasting). 6:00pm-9:00pm: Latin inspired jazz by Bosa Loca kicks off our Buffet Dinner and Dance on the patio - $25.00 per person reservations required  Sunday September 30th 10:00am: Open for wine tasting – free 11:00am: Wine Seminar held by vineyard proprietor Dave Godfrey - $25 per person. Reservations required (small-group format, includes private wine tasting). 11:00am-5:00pm: Lunch Buffet - $15 per plate 11:00-5:00pm: Vineyard Farmers Market – complete with Cowichan Valley farmers, producers, and artists – free 2pm: Wine Seminar held by vineyard proprietor Dave Godfrey - $25 per person. Reservations required (small-group format, includes private wine tasting).   Starting at 11am and until the food runs out: Day Time Buffet Menu $15.00 per plate Buffalo Burgers with Willow’s special sauce BBQ Chicken Sausage Roast Squash with spicy maple glaze Traditional Potato Salad Pasta Salad with tomato basil dressing Garden Greens with balsamic vinaigrette True Grain Baguette Dinner Dance Menu Chilled Baked Salmon Fillets with wilted spinach and tzatziki BBQ Buffalo Burgers Roasted rosemary potatoes Grilled zucchini Corn on the cob Pasta salad with tomato basil dressing Traditional potato salad Balsamic tossed garden green salad True Grain baguette Note: Godfrey Brownell Vineyard is an outdoor patio tasting bar. If you are reserving a seat for the Dinner and Dance please let Sacha Clarke know of any allergies or special food preparations. Live entertainment performed all day Saturday and Sunday. Details subject to minor change.

The 3rd Annual Cowichan Wine and Culinary Festival Celebrates the Wineries, Food Producers, Artists, Musicians and Chefs of the valley each year. For a full schedule of all the events taking place in the valley over the weekend visit click here.