Our wines are unique and distinctive. One of the great advantages of selling direct to customers from around the world is that the winemaking team learns to distrust much of the received wisdom about what people ought to like and to focus on the large range of what different people actually do like. Making a rack, riddled, hand-degorged, well-aged, bottle fermented sparkling wine out of wild blackberries is not precisely what an MBA might suggest to a young winery eager to please Mr. Parker, but it has been great fun for us and our customers. We pay great attention to our vineyards, but we make wines from different pickings of the same varieties in varying styles to show that there are many ways to deal with grapes in the winery and no single inevitable style determined in advance by tradition or cultism.